Download Ebook Sugar Shack Au Pied de Cochon, by Martin Picard
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Sugar Shack Au Pied de Cochon, by Martin Picard
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WINNER OF THE WORLD GOURMAND AWARD FOR BOOK OF THE YEAR 2012. This 386-page book dedicated to maple syrup offers 100 recipes by Martin Picard, 2000 photographs, a short story by Marc S�guin, a journal describing life at the shack during the sugaring-off season, a technical chapter on harvesting maple water and the production and consumption of maple syrup, together with many illustrations by Tom Tassel. A cross between an art book and a culinary encyclopedia, it is as unique as the international reputation of the Au Pied de Cochon restaurant. Culinary research intersects with tradition in this book which is as iconoclastic as Martin Picard's world famous cuisine. Mixing genres and styles, just like this chef does in his kitchen, the book offers a touch of literature, a smattering of sexy images together with scientific information and cutting-edge gastronomical research. More than just another cookbook, this book wants to mark the passage of time. It describes an entire year in the restaurant, in sync with the rhythms of the seasons, from the silences to the fiery outbursts in an internationally recognized kitchen. It pays tribute to gastronomical and sugarmaking traditions, intent on conserving them and passing them on. Maple syrup is as unique and rare a product as truffles or caviar, and readers around the world will be introduced to the wide range of its qualities and uses.
- Sales Rank: #912379 in Books
- Published on: 2012
- Number of items: 1
- Binding: Hardcover
- 386 pages
Most helpful customer reviews
7 of 7 people found the following review helpful.
A beautiful book that captures my imagination
By Kristin Arychuk
I had no idea this book would be so beautiful until it arrived. Gorgeous. Not just a coffee table cookbook though. This is a practical cookbook celebrating maple syrup in savory and sweet dishes. As the reader you are taken on a journey with stories of maple syrup, detailed notes on how the process is completed, and of course the art work...the gorgeous art work! Chef Picard's first cookbook is lovely, but this cookbook strikes a cord into my imagination, and I'm in love with all things maple now.
4 of 4 people found the following review helpful.
FASCINATING COOKBOOK
By Claude Bouchard
Honestly, this is more of a coffee table book than a cookbook: it's absolutely gorgeous! Fascinatingly informative in terms of how a sugar shack works, and the recipes are beautifully illustrated. The overall look and feel is very modern and graphic: not your typical boring cookbook.
Speaking of recipes, all of which include maple syrup (from tablespoons to liters, depending on the dish), you'll have to keep an open mind regarding what you might consider edible. In addition to standard desserts and roasts and sandwiches, you'll also find some unusual recipes such as squirrel sushi, accompanied by rather graphic photos regarding their preparation and eventual presentation. This book is absolutely not for vegetarians, or the squeamish. If you think meat only comes in styrofoam trays at the supermarket, you may want to stay away from this book.
The overall length of individual recipes may be off-putting, but there's a lot of technique in this cooking. Some recipes are most likely lost on home cooks who may not have access to certain ingredients, or who don't have the space or necessary equipment. But that doesn't mean it's not enjoyable reading, nevertheless. Most recipes, however, are within the realm of the average home cook's capabilities. All are clearly written and illustrated.
In all this is a solid effort, and it's obvious that Mr. Picard has a true passion for meats and, most of all, maple syrup.
Highly recommended whether you plan to cook from it or not.
2 of 2 people found the following review helpful.
Duck Fat Pancakes Rule!
By V. Savares
I expected this book to have fantastic recipes, but I didn't think it would be as beautiful as it is. The Sugar Shack is absolutely gorgeous! I love the layout, incredible photography, artistic design, and yes the recipes. I made the duck fat pancakes at the suggestion of a friend, and they will be done with every opportunity that I have to make them :-)
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